Peruvian Coffee Organic Misha

The red coffee cherries attract numerous wild animals, including the Misha, which only feed on the coffee cherries, the same that reaches their entire digestive system, where gastric and proteolytic acids filter into the kernel of the grain, cutting the peptides and free amino acids, resulting in, in the cup, a coffee with less bitterness and an intense aroma that persists on the palate, and as the animal not only feeds on coffee, but also on other varieties of fruits and vegetables , the aromas of the environment also penetrate the core of the bean, thus making it the most delicious coffee on the planet. The coffee bean is expelled whole by the animal and then, by means of a careful washing, it is dried in the sun, and then it is piled, where the 2nd is eliminated. shell, leaving it ready for biological roasting that is carried out at 240°C, thus eliminating 100% of any trace.