Properties
of Natural Penicillin: It is a product obtained from fermented potato pulp, a process that activates the antibiotic (natural penicillin). It is also an effective dietary supplement traditionally used for heartburn, ulcers and gastritis. On the other hand, it is a probiotic food that could increase intestinal flora, thus helping to improve digestion.
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Composition:
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Contains minerals:
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Directions for use:
Adults: Dilute 1 tablespoon in a cup of hot or cold water. Sweeten with honey. Take on an empty stomach when there is gastritis. Can be taken 3 times a day.
Caution: Avoid use in pregnant women, breastfeeding women and children under 12 years of age .
Warning:
The use of these natural products or medicinal plants is supported by the ancient tradition of our people. In general, they do not cause side effects if used correctly. The information provided does not constitute in any way an ordinance or a medical prescription; the use of these natural products does not exempt a medical consultation, which INKANATURAL does not intend to replace.
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